Saturday Beans & Sunday Suppers by Edie Clark

$14.95

Saturday Beans and Sunday SuppersEdie Clark takes readers on a journey from the early 1960s to the present, visiting all kinds of kitchens on the way. A collection of thoughts, memories and recipes.  Edie Clark has been a writer and editor of books and magazines for the past 35 years and has written extensively about food, travel and personalities.

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Saturday Beans & Sunday Suppers by Edie Clark

$14.95

Edie Clark takes readers on a journey from the early 1960s to the present, visiting all kinds of kitchens on the way. A collection of thoughts, memories and recipes.  Edie Clark has been a writer and editor of books and magazines for the past 35 years and has written extensively about food, travel and personalities.

Product Description

What started out as a simple book about food and recipes came to be a powerful memoir of place and memory, family and events from the past. From the dining room of a northern Scotland hotel, to a hike through wilderness woods, to a swim in a remote reservoir, to clipping a herd of Icelandic sheep, Clark’s memories are entangled with the food she has shared with others in never to be forgotten experiences. 222 pages

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